Fresh pear wine production line / equipment
The nutritional value of pear:
The pear fruit is delicious, the meat is crispy and juicy, sweet
and sour, and the flavor is beautiful. Rich in sugar, protein, fat,
carbohydrates and multivitamins, it plays an important role in
human health. Pear fruit can also be processed into pear, pear,
pear, pear, canned pear, etc. It can also be used for making wine
and making vinegar. Pear fruit also has medical value, which can
help digestion, moisten the lungs, clear the heart, eliminate
cough, antipyretic, detoxification, and also has the effect of
diuresis and moisturizing. As a green fermented fruit wine, the fig
wine produced by the pear wine production line is not only clear
and transparent in color, but also naturally rich in fruit and
pleasant in taste.
Pear wine line quality assurance: Chenfei Machinery Vision is committed to building a world-renowned
enterprise in the world's food, fruit and vegetable, dairy,
beverage equipment production line turnkey project overall
solution. The core components of the pear wine processing
production line are basically imported or domestic first-line
brands: so the quality and equipment stability is relatively high,
and the mechanical after-sales service has always been better in
the industry.
1.The motor of Chenfei’s processing machine is basically ABB,
Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co.,
Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from
Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch
screen, switch and AC contactor electrical protection is Schneider,
intermediate relays are Honeywell.
5.The 304 pipes we use for the pipeline is from Yuan'an, the cables
are all good cables.
Pear wine line technology advantages:
The preparation method of the pear wine processing production line
comprises the following steps:
1. Select fresh and pollution-free pears as raw materials for
brewing, and crush the selected pears to obtain pear juice;
2. Add sucrose according to the sugar content of the pear juice to
adjust the sugar content of the pear juice;
3. Transfer the pear juice with the adjusted sugar content to the
fermenter, add the yeast liquid, ferment for 3-5 days, and the main
fermentation ends;
4. Filtering the pear wine that has been completed by the main
fermentation, and performing post-fermentation;
5. The wine is filtered and clarified. The clarification time is
3-4 days. After the clarification is finished, it can be sterilized
and bottled.
Flow chart:
Raw fruit -- Washing -- Crushing -- juice -- enzymatic hydrolysis
-- filtration -- sterilization -- Pre-fermentation -- separation --
Post-fermentation -- clarification -- storage
Question and answer:
1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on
according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden
cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.
Our Services Pre-Sales Service
1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.
After-Sales Service
1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.
